Let’s start cooking…
Ingredients: Oregano, Italian Seasoning, Paprika, Boneless Leg of Lamb, Garlic, Salt, Pepper, Balsamic Vinegar and Olive Oil.
1) There’s going to be a lot of fat on the lamb. Do you best to trim it all off the best of your ability. 2) Place the lamb in a mixing bowl and add the Olive Oil and Balsamic Vinegar. Massage it in with your hands for one minute. 3) Next add the remaining ingredients (garlic and spices). Massage the spices in for about one minute thoroughly working it in. 4) Ready to go in the bag.
5) Here I have the lamb tightly sealed in a food bag. Refrigerate the lamb for 24 – 48 hours. 6) When ready to cook, transfer to lamb to a casserole dish with a lid. Here I added my Oven Roasted Lemon Potatoes recipe. 7) Cover dish with an oven safe lid or foil and bake at 350F for 1 hour. 8) Right out of the oven.
Slice and serve!