But they don’t look like muffins! Yes, yes…I know. I was in the final stages of mixing the muffin batter when I opened my bottom oven drawer that houses all of my baking pans. Where’s my muffin pan? It’s not there! So after a quick (and unsuccessful) search of possible places it could be in my kitchen, I decided to line a 9×9″ pan with parchment paper and scrape all the batter into it. I slid the pan in my heated oven hoping for the best.
Lo and behold! These “muffin squares” turned out AMAZING! They do have that “Plain Jane” look about them but WOW do they taste great! Super moist — you can’t eat just one. Impossible. The Hubs couldn’t believe how good they were!
This recipe contains no grains of any kind. I used almond flour which is just finely ground up almonds. No one will ever know that these gems are gluten free. What a treat! Make them for a weekend breakfast or a mid-day snack or anytime, really. Next time, I will try them out as actual muffins. But where is my muffin pan? Continue reading
Every once in a while I buy a healthy (and pricy) treat for my husband at our local health food store. They are called Energy Nuggets. In no time the bag is ripped open and they are gobbled up (of course I help a little). I wondered if there was a recipe out there for them and lo and behold there was! I bought the ingredients and whipped them up last night. I made a few minor adjustments to suit my taste. I didn’t take step-by-step photos as I wasn’t sure if the recipe was going to turn out. Was I shocked when they came out exactly the same as the store bought version. So the next time I make them I will take the step-by-step pics. I did take a few pics of the end result so you don’t have to go completely without. This no-bake recipe comes together very fast so you don’t have to wait too long before you can pop one or two in your mouth. By the way, for anyone interested, this recipe is Vegan and Gluten free. Only 63 calories per nugget to conquer your sweet tooth! Continue reading
This is my most favourite go-to cookie. You can never go wrong with this recipe. The cookie is crunchy on the outside, chewy on the inside and loaded with goodies! Good luck not eating the entire pan. They also freeze well. Continue reading