Crunchy Tuna Melt

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If you love sandwiches as much as I love sandwiches, you’re going to want to make The Crunchy Tuna Melt over and over again.  The best thing about this sandwich is the amazing crunch and flavour it delivers when you sink your teeth into it.  It may just be the highlight of your day. Correction…it will be the highlight of your day.

Say good-bye to regular tuna salad sandwiches because you won’t be able to go back.  The next time you have a craving for tuna, take the time to put this easy, delicious and toasty sandwich together.  Your taste buds will be doing a happy dance in your mouth!

And, although totally unnecessary, I have included a million pics. Continue reading

The Killer Club Sandwich

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I’m putting my vegan summer on pause for this (meaty) Killer Club Sandwich blog post.   I made the sandwich for someone else and this is about the third time that I have made it.  I took all the pics and decided that it oh so needed to be posted.  As with almost all of my recipes, I switched a few things around from the original recipe and did some tweaking — only to make it tastier!  Your mouth will be bursting with flavour overload!  So satisfying.  If you zone-out while eating it, I will completely understand.  Maybe it’s best to eat it alone…Lol!

Make sure that you have all of your ingredients at the “ready” when you are about to assemble your sandwich.  Hopefully you will have some toothpicks to hold it together when you cut it up.  To share or not to share…that is the question! Continue reading

Breaded & Baked Chicken Strips with Honey Mustard Dip

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I found this recipe a couple weeks ago and I have to say that it’s quite tasty and different from my usual weeknight chicken dishes.  I have modified the original recipe somewhat to make the flavour just a little less intense. Since the chicken strips are not deep fried, it’s super crunchy like my Chicken Sesame recipe but it still has a very nice golden crust with juicy chicken on the inside.  This recipe is sure to please!  Pretty easy to make and only 15 -17 minutes of baking time.  Go a head and make it! Continue reading