Oven Roast Leg of Lamb

For me, lamb is a treat.  Sometimes when you order it in a restaurant it can be a pricy meal.  And then there are those people who shy away from cooking lamb.  This recipe is SO easy and delicious, there is no excuse not to cook it.  Before I go any further with this recipe, I need to say that once the meat is prepared and marinated, it will need to be refrigerated for 24-48 hours prior to cooking.  So keep this in mind if you wish to make it.  Left overs can be frozen if needed. Continue reading