Peanut Butter Granola

If you have never made homemade granola, this recipe is definitely worth a try. It’s super EASY to make, healthy and delicious.  No oil, preservatives, or refined sugar.  Just pure goodness!  You can use smooth or crunchy peanut butter.  If you don’t have maple syrup, you might be able to use Agave Syrup.  Eat it for breakfast with yogurt and berries or by the handful as a snack.  Vegan and Gluten-free, one thing is for certain, it won’t last long! Continue reading