Parmesan Garlic Potato Wedges

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These tasty potato wedges could very likely replace any store bought frozen French fry and they take no time at all to make.   Serve as a side dish or just eat them on their own.  You cannot go wrong this recipe and they are a healthy homemade alternative!

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Russet Potatoes, Parmesan Cheese, Olive Oil, Garlic Powder, Oregano, Basil, Parsley and Salt.

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Herbs and Salt mixed together. Set Aside.

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Potatoes peeled, rinsed and dried.

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Slice potatoes lengthwise into wedges.

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Add the Olive Oil and stir to coat.

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Same with the Parmesan Cheese.

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Stir to coat.

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In go the herbs.  Mix again to coat.

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Place the wedges on prepared baking sheet.  Bake at 375 F  for 25-35 minutes.

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Right out of the oven.

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Parmesan Garlic Potato Wedges
Author: 
Recipe type: Potato
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Pre-heat oven to 375 F. Line a rimmed baking sheet with parchment paper or grease.
Ingredients
  • 4-5 Russet Potatoes, large
  • 2 Tbsp Olive Oil
  • ¾ tsp Salt
  • ½ tsp Parsley Flakes
  • 1 tsp Garlic Powder
  • ¾ tsp Oregano, dried
  • ¾ tsp Basil, dried
  • ¾ cup Parmesan Cheese, grated
Instructions
  1. In a small bowl make the herb mixture: combine Salt, Parsley, Garlic Powder, Oregano and Basil. Set Aside.
  2. Peel Potatoes and rinse in cold water, dry off.
  3. Cut each potato lengthwise in to 8 wedges, place in a large mixing bowl.
  4. Drizzle Olive Oil over the potatoes, mix to make sure the are well coated.
  5. Sprinkle Parmesan Cheese over the potatoes and gently mix to cover all the wedges.
  6. Next, sprinkle the Herb Mixture over the potato wedges and mix to coat.
  7. Place the wedges (back side down) on prepared baking sheet.
  8. Bake for 25-35 minutes until potatoes are fork tender and golden.