Folks, it doesn’t get much easier (or should I say lazier) than this. Literally, all of the ingredients go into a soup pot right from the start. This would be a great recipe to teach your kids how to make on their own. Keep the greens aside and add at the very end just prior to serving. This is very tasty soup, yet the flavor is not as intense as you might think it would be. Total comfort food at its best. Keep this soup vegan or garnish with some grated parmesan cheese to bring it up to the next level.
If you have never made homemade granola, this recipe is definitely worth a try. It’s super EASY to make, healthy and delicious. No oil, preservatives, or refined sugar. Just pure goodness! You can use smooth or crunchy peanut butter. If you don’t have maple syrup, you might be able to use Agave Syrup. Eat it for breakfast with yogurt and berries or by the handful as a snack. Vegan and Gluten-free, one thing is for certain, it won’t last long! Continue reading