Salted Caramel Coconut Cookies

This year I baked several types of Christmas cookies of which I made these vegan and gluten free Salted Caramel Coconut Cookies.  They were a nice addition to my usual cookies and I’m sure I will be making them again next year.   Funny how they were the first to vanish off the cookie plate! Continue reading

Oven Roast Leg of Lamb

For me, lamb is a treat.  Sometimes when you order it in a restaurant it can be a pricy meal.  And then there are those people who shy away from cooking lamb.  This recipe is SO easy and delicious, there is no excuse not to cook it.  Before I go any further with this recipe, I need to say that once the meat is prepared and marinated, it will need to be refrigerated for 24-48 hours prior to cooking.  So keep this in mind if you wish to make it.  Left overs can be frozen if needed. Continue reading

Santa’s Savory Snack Mix

Hey Everyone!  I made a couple batches of this crunchy snack mix for a Christmas Gift Exchange with the girls and it got rave reviews.   Of course you don’t have to save this recipe for a Christmas treat (nor does it have to be gluten free).    I’m sure it would be welcome anytime of the year.  This recipe is based on the Chex Mix recipe.  I wanted to make this version gluten free and believe me…no one would ever know.   You can easily switch up the cereals to similar ones if you can’t find the same ones that I have here. Just make sure they are plain, unflavoured and unsweetened. Continue reading