If you love sandwiches as much as I love sandwiches, you’re going to want to make The Crunchy Tuna Melt over and over again. The best thing about this sandwich is the amazing crunch and flavour it delivers when you sink your teeth into it. It may just be the highlight of your day. Correction…it will be the highlight of your day.
Say good-bye to regular tuna salad sandwiches because you won’t be able to go back. The next time you have a craving for tuna, take the time to put this easy, delicious and toasty sandwich together. Your taste buds will be doing a happy dance in your mouth!
And, although totally unnecessary, I have included a million pics. Continue reading
But they don’t look like muffins! Yes, yes…I know. I was in the final stages of mixing the muffin batter when I opened my bottom oven drawer that houses all of my baking pans. Where’s my muffin pan? It’s not there! So after a quick (and unsuccessful) search of possible places it could be in my kitchen, I decided to line a 9×9″ pan with parchment paper and scrape all the batter into it. I slid the pan in my heated oven hoping for the best.
Lo and behold! These “muffin squares” turned out AMAZING! They do have that “Plain Jane” look about them but WOW do they taste great! Super moist — you can’t eat just one. Impossible. The Hubs couldn’t believe how good they were!
This recipe contains no grains of any kind. I used almond flour which is just finely ground up almonds. No one will ever know that these gems are gluten free. What a treat! Make them for a weekend breakfast or a mid-day snack or anytime, really. Next time, I will try them out as actual muffins. But where is my muffin pan? Continue reading