Cheesy Nacho Kale Chips (vegan)


If you’re into “health food” then you will probably know what Kale Chips are.  For a small bag with a huge price tag, you can have an amazing treat.   Kale chips are mostly made in a dehydrator which is a good thing if you’re looking to eat them raw (yet crunchy).  This process takes many hours.  For those of you who do not have a dehydrator, this recipe is done on very low heat in your oven at a fraction of the time of dehydrating.  Also, soaking the cashews overnight is unnecessary as well.  You want the chips as fast as possible.  I completely understand. Continue reading

Cauliflower Buffalo Bites


I absolutely love this recipe.  It’s spicy and hot.   I’m not going to lie.  BUT! If you make the Cool Your Jets Sauce that’s included with this recipe, it’s all good.  Once you start eating you’ll get to a point where you have to stop but after a few minutes, you’ll be back.  Also…you’ll probably want to use a fork to eat and dip the cauliflower.   Just easier.  My mouth is watering already.  Note:  Keep the recipe Gluten Free with a GF Flour. Continue reading