Shrimp in Creamy Tomato Sauce

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This recipe comes together very fast which makes it an excellent week night meal. The ingredients are simple and easy to assemble.  Satisfying and delicious.  Get ready for rave reviews!  Choose the veggies of your choice.

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Onion, Garlic, Mushrooms, Red Pepper, Parsley, Zucchini, Veg Broth, Pasta Sauce, Evaporated Milk, Basil and Shrimp. Olive Oil not shown.

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Heat Oil in a deep frying pan.  Add Onion and Garlic.

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Once the onion has softened, add the vegetables.  Stir to combine.

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Next add the Tomato Sauce, Veg Broth and Evaporated Milk.

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Stir to combine.

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Add the shrimp and stir.

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Parsley and Basil are added next.  Heat to a slight boil, then reduce heat to a simmer.

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Cover and simmer for 5 min.

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Dinner is ready.

 

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Serve over Pasta or Rice.

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Add Parmesan Cheese if desired.

 

Shrimp in Creamy Tomato Sauce
Author: 
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tsp Olive Oil
  • 1 Onion, diced - (about one cup or so)
  • 2 Garlic Cloves, minced
  • 3 cups Raw Vegetables, your choice (I chose Mushrooms, Red Pepper and Zucchini)
  • 1½ cups Tomato Pasta Sauce (your choice, meatless)
  • ⅓ cup Vegetable Broth
  • ⅓ cup Evaporated Milk, 2%
  • 1-1.5lb Shrimp – Large –raw and peeled (I used 1.5lbs)
  • ¼ cup Fresh Basil, chopped
  • ¼ cup Fresh Parsley, chopped
  • ⅓ cup Parmesan Cheese, grated (optional)
Instructions
  1. In a large skillet (or deep frying pan), heat Oil over medium heat.
  2. Add Onions and Garlic. Cook for 1-2 minutes until onions have softened.
  3. Add Vegetables and stir to combine.
  4. Add the Pasta Sauce, Vegetable Broth, and Evaporated Milk . Stir to combine.
  5. Stir in the Parsley and Basil.
  6. Cover and simmer for 5 min.
  7. Garnish with grated Parmesan Cheese if desired. Serve over Pasta or Rice.

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