I love my slow cooker. LOVE IT! I had 3 packs of chicken drumsticks in my freezer and all I wanted to do was thaw them, toss them in my slow cooker, spin on my heel and walk away. Well, once I had all FIVE ingredients for this wonderful recipe in my slow cooker, I spun on my heel and took one step towards kitchen sink to wash the dishes. So much for walking away. But I sure walked away once the dishes were done.
This chicken recipe is very saucy, juicy and not to mention EASY! Once cooked, the meat just falls off the bone. Don’t feel you have to double the sauce because there is plenty. Once in the slow cooker it’s ok if the chicken is not fully submerged in the liquid. It will cook up just fine. The flavour is somewhat mild but tasty! It was a hit in my home. Serve with basmati rice and a veggie of your choice. Continue reading
Recently, I saw a photo of Zucchini Pizza Boats that a co-worker showed me. I immediately said, “I have got to post that recipe”. I didn’t even know what the recipe was but I pretty much figured it out. It’s really quite self explanatory just by looking at it. With a bumper crop of Zucchini this summer coming at me from every direction, I kept making these over and over. So good, fresh and very tasty! Add your favourite pizza toppings to customize to your taste. Zucchini never tasted so good! Give them a try! Continue reading
Chili is one of my favourite go to staple recipes. Sometimes, when I don’t know what to make for dinner, I almost always have all the ingredients on hand to make Chili. Satisfying and filling not to mention easy to make. This recipe does not contain any real spicy heat. You can easily add the level of heat you like with chili flakes, Tabasco Sauce, jalapeños, or other hot sauce of your choice. Or you can have your family or guests add their own level of heat suits them. Serve with your favourite Nacho Tortilla Chips for a nice added crunch. Continue reading
This versatile Salad Entrée makes for two servings that’s refreshing and filling. A great summer meal with minimal cooking heat in the kitchen. The vegetables in this salad can be altered depending on what veggies and fixings you like or have on hand. I barbequed marinated boneless-skinless chicken thighs (you could also use baked or grilled chicken from your kitchen if you don’t have a bbq). Continue reading
Feel like beef? Feel like a salad? This is a nice combination that brings together the best of both worlds. Continue reading