Pizza Roll-Ups

I needed to make a savory type of “finger food” for an event and these Pizza Roll-Ups were a hit!  The dough is made from scratch and is very easy to make.  I made this recipe with just cheese and pepperoni. You can use your favourite pizza topping ingredients (meat, veggies, etc).  Be sure to watch them carefully as they bake.  They can easily burn if you let them go too long.  For your next gathering or just for yourself, give these a try! Continue reading

Meatloaf Burgers

Meatloaf reminds me of man-food and these little gems are no exception. This recipe was originally a regular meatloaf recipe.  I decided to switch things up a bit and make the meatloaf into burgers. They bake up faster without compromising on flavour or juiciness. I found them easier to freeze the leftovers (portion size) as well.  If you wish, you can make the recipe as a traditional meatloaf and bake it in a loaf pan for one hour.  I served up the burgers with my Parmesan Garlic Potato Wedges. Continue reading

Salted Caramel Coconut Cookies

This year I baked several types of Christmas cookies of which I made these vegan and gluten free Salted Caramel Coconut Cookies.  They were a nice addition to my usual cookies and I’m sure I will be making them again next year.   Funny how they were the first to vanish off the cookie plate! Continue reading

Oven Roast Leg of Lamb

For me, lamb is a treat.  Sometimes when you order it in a restaurant it can be a pricy meal.  And then there are those people who shy away from cooking lamb.  This recipe is SO easy and delicious, there is no excuse not to cook it.  Before I go any further with this recipe, I need to say that once the meat is prepared and marinated, it will need to be refrigerated for 24-48 hours prior to cooking.  So keep this in mind if you wish to make it.  Left overs can be frozen if needed. Continue reading

Santa’s Savory Snack Mix

Hey Everyone!  I made a couple batches of this crunchy snack mix for a Christmas Gift Exchange with the girls and it got rave reviews.   Of course you don’t have to save this recipe for a Christmas treat (nor does it have to be gluten free).    I’m sure it would be welcome anytime of the year.  This recipe is based on the Chex Mix recipe.  I wanted to make this version gluten free and believe me…no one would ever know.   You can easily switch up the cereals to similar ones if you can’t find the same ones that I have here. Just make sure they are plain, unflavoured and unsweetened. Continue reading

Sweet Potato & Black Bean Veggie Burger

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If you are looking for a vegan and gluten free veggie burger that holds it shape and tastes great, look no further.  Packed with goodness,  I have altered this recipe to make it as simple as possible without compromising on flavour.  Your veggie friends and family will love them.  Continue reading

Crunchy Tuna Melt

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If you love sandwiches as much as I love sandwiches, you’re going to want to make The Crunchy Tuna Melt over and over again.  The best thing about this sandwich is the amazing crunch and flavour it delivers when you sink your teeth into it.  It may just be the highlight of your day. Correction…it will be the highlight of your day.

Say good-bye to regular tuna salad sandwiches because you won’t be able to go back.  The next time you have a craving for tuna, take the time to put this easy, delicious and toasty sandwich together.  Your taste buds will be doing a happy dance in your mouth!

And, although totally unnecessary, I have included a million pics. Continue reading

Morning Glory Muffins (grain free)

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But they don’t look like muffins!  Yes, yes…I know.  I was in the final stages of mixing the muffin batter when I opened my bottom oven drawer that houses all of my baking pans.  Where’s my muffin pan?  It’s not there!  So after a quick (and unsuccessful) search of possible places it could be in my kitchen, I decided to line a 9×9″ pan with parchment paper and scrape all the batter into it.  I slid the pan in my heated oven hoping for the best.

Lo and behold!  These “muffin squares” turned out AMAZING!  They do have that “Plain Jane” look about them but WOW do they taste great!  Super moist — you can’t eat just one. Impossible. The Hubs couldn’t believe how good they were!

This recipe contains no grains of any kind.  I used almond flour which is just finely ground up almonds. No one will ever know that these gems are gluten free.  What a treat!  Make them for a weekend breakfast or a mid-day snack or anytime, really.  Next time, I will try them out as actual muffins.   But where is my muffin pan? Continue reading

Beef Stroganoff

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I was going through my recipe collection and found my Beef Stroganoff recipe.  It has been years since I have made it and I asked myself, “why the wait”?  This is a classic old school meal that deserves a lot more attention.  It tasted so good. Everyone loved it and bowls were scraped clean.  Add the fact that every mouthful was pure comfort.  Serve with a side salad to up your veggie intake.  This recipe will definitely be on my fall & winter menu rotation. I can’t wait to make it again. Continue reading

Twice Baked Potatoes

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If you are looking for a way to bring your baked potato to the next level, the Twice Baked Potato is the way to do it.   These dressed-up spuds will have your family and guests asking for seconds.   This side dish is perfect for your next barbecue or get together or even all on it’s own.  One thing is for certain, you’ll wish you had made more. Continue reading